Full Service Sit-down Dinner with Duo Plate


Two Entrée selections, 1 Vegetable & 1 Side $62.00 per person, unless otherwise noted.


Complimentary Hour of Hors d’oeuvres



Choice of one green and two dressings

Fresh Spring Salad, Tossed Caesar Salad, Chopped Salad

Italian, Ranch, Wild Raspberry Vinaigrette & Caesar’s Dressings


Filet of Chicken Breast w/ choice  of Traditional or Wild Rice & Cranberry Stuffing

Chicken Marsala, Chicken Romano, Chicken Piccata, Chicken Madeira

Baked Virginia Ham in Pineapple Sauce

 Top Round Beef with au jus

Filet Beef Tips Burgundy (Market Price)

Baked English Scrod with Lemon Sauce & Butter

Baked Flounder stuffed with Crabmeat (Market Price)

Orange Roughy  (Market Price)

Roasted Prime Rib (Market Price)

Filet Mignon (Market Price)

New York Strip Steak (Market Price)


Choice of one…

Green Bean Almandine, Glazed Baby Carrots, California Veggie, Green Beans Italiano


Choice of one…

Red Roasted Parsley Potatoes, Baked Potato. Rice Pilaf, Boursin Mashed Potatoes , Mashed Red Potato


Includes Mancini Rolls, Butter, Coffee & Tea

All menus are subject to an 18% Service charge and a 7% Sales Tax