Full Service Sit-down Dinner with Duo Plate
2021
Two Entrée selections, 1 Vegetable & 1 Side $62.00 per person, unless otherwise noted.
Appetizers
Complimentary Hour of Hors d’oeuvres
Salad
Choice of one green and two dressings
Fresh Spring Salad, Tossed Caesar Salad, Chopped Salad
Italian, Ranch, Wild Raspberry Vinaigrette & Caesar’s Dressings
Entrees
Filet of Chicken Breast w/ choice of Traditional or Wild Rice & Cranberry Stuffing
Chicken Marsala, Chicken Romano, Chicken Piccata, Chicken Madeira
Baked Virginia Ham in Pineapple Sauce
Top Round Beef with au jus
Filet Beef Tips Burgundy (Market Price)
Baked English Scrod with Lemon Sauce & Butter
Baked Flounder stuffed with Crabmeat (Market Price)
Orange Roughy (Market Price)
Roasted Prime Rib (Market Price)
Filet Mignon (Market Price)
New York Strip Steak (Market Price)
Vegetable
Choice of one…
Green Bean Almandine, Glazed Baby Carrots, California Veggie, Green Beans Italiano
Potato
Choice of one…
Red Roasted Parsley Potatoes, Baked Potato. Rice Pilaf, Boursin Mashed Potatoes , Mashed Red Potato
Includes Mancini Rolls, Butter, Coffee & Tea