Full Service Sit-down Dinner

with Duo Plate

2020
2 Entree selections, 1 Vegetable and 1 Side $61.00 per person unless otherwise noted


Complimentary Hour of Hors d’oeuvres 
 

Salad
Choice of one green and two dressings

 

Fresh Spring Salad, Caesar Salad, Chopped Salad
Italian, Ranch, Wild Raspberry Vinaigrette & Caesar’s Dressings

 

Entrees

 

Chicken
 

Filet of Chicken Breast w/ choice  of Traditional or Wild Rice & Cranberry Stuffing
Chicken Marsala, Chicken Romano, Chicken Piccata, Chicken Madeira

Ham


Baked Virginia Ham in Pineapple Sauce


Seafood

 

Baked English Scrod with Lemon Sauce & Butter

Shrimp Diavolo
Baked Flounder stuffed with Crabmeat (Market Price)
Grilled Salmon  (Market Price)

Beef

New York Strip

Filet Beef Tips Burgundy (Market Price)

Roasted Prime Rib (Market Price)
Filet Mignon (Market Price)
Filet Oscar (Market Price)

 

Vegetable


Choice of one… Green Bean Almandine, Glazed Baby Carrots, California Veggie, Green Beans Italiano

Potato


Choice of one… Red Roasted Parsley Potatoes, Baked Potato. Rice Pilaf, Boursin Mashed Potatoes

Red Mashed Potato
 
Includes Mancini Rolls, Butter, Coffee & Tea

For all weddings the following applies...

$1500.00 for whole Hall rental (no charge if just using one level of the hall).

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