Full Service Sit-down Dinner

with Duo Plate

2 Entree selections, 1 Vegetable and 1 Side $63.00 per person unless otherwise noted

Complimentary Hour of Hors d’oeuvres 

Choice of one green and two dressings


Fresh Spring Salad, Caesar Salad, Chopped Salad
Italian, Ranch, Wild Raspberry Vinaigrette & Caesar’s Dressings





Filet of Chicken Breast w/ choice  of Traditional or Wild Rice & Cranberry Stuffing
Chicken Marsala, Chicken Romano, Chicken Piccata, Chicken Madeira


Baked Virginia Ham in Pineapple Sauce



Baked English Scrod with Lemon Sauce & Butter

Shrimp Diavolo
Baked Flounder stuffed with Crabmeat (Market Price)
Grilled Salmon  (Market Price)


New York Strip

Filet Beef Tips Burgundy (Market Price)

Roasted Prime Rib (Market Price)
Filet Mignon (Market Price)
Filet Oscar (Market Price)



Choice of one… Green Bean Almandine, Glazed Baby Carrots, California Veggie, Green Beans Italiano


Choice of one… Red Roasted Parsley Potatoes, Baked Potato. Rice Pilaf, Boursin Mashed Potatoes

Red Mashed Potato
Includes Mancini Rolls, Butter, Coffee & Tea

For all weddings the following applies...

$1500.00 for whole Hall rental (no charge if just using one level of the hall).

All menus are subject to an 18% Service charge and a 7% Sales Tax