Full Service Sit-down Dinner
2020
$58.00 per person unless otherwise noted
Complimentary Hour of Hors d’oeuvres
Salad
Choice of one green and two dressings
Fresh Spring Salad, Caesar Salad, Chopped Salad
Italian, Ranch, Wild Raspberry Vinaigrette & Caesar’s Dressings
Entrees
Chicken
Filet of Chicken Breast w/ choice of Traditional or Wild Rice & Cranberry Stuffing
Chicken Marsala, Chicken Romano, Chicken Piccata, Chicken Madeira
Ham
Baked Virginia Ham in Pineapple Sauce
Seafood
Baked English Scrod with Lemon Sauce & Butter
Shrimp Diavolo
Baked Flounder stuffed with Crabmeat (Market Price)
Grilled Salmon (Market Price)
Beef
Top Round Beef
New York Strip
Filet Beef Tips Burgundy (Market Price)
Roasted Prime Rib (Market Price)
Filet Mignon (Market Price)
Filet Oscar (Market Price)
Vegetable
Choice of one… Green Bean Almandine, Glazed Baby Carrots, California Veggie, Green Beans Italiano
and Asparagus (market price)
Potato
Choice of one… Red Roasted Parsley Potatoes, Baked Potato. Rice Pilaf, Boursin Mashed Potatoes
Red Mashed Potato
Includes Mancini Rolls, Butter, Coffee & Tea
For all weddings the following applies...
$1500.00 for whole Hall rental (no charge if just using one level of the hall).