Full Service Sit-down Dinner

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2020
$58.00 per person unless otherwise noted

Complimentary Hour of Hors d’oeuvres 
 
Salad
Choice of one green and two dressings

 

Fresh Spring Salad, Caesar Salad, Chopped Salad
Italian, Ranch, Wild Raspberry Vinaigrette & Caesar’s Dressings

 

Entrees

 

Chicken
 

Filet of Chicken Breast w/ choice  of Traditional or Wild Rice & Cranberry Stuffing
Chicken Marsala, Chicken Romano, Chicken Piccata, Chicken Madeira

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Ham

Baked Virginia Ham in Pineapple Sauce

Seafood

 

Baked English Scrod with Lemon Sauce & Butter

Shrimp Diavolo
Baked Flounder stuffed with Crabmeat (Market Price)
Grilled Salmon  (Market Price)

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Beef

Top Round Beef

New York Strip

Filet Beef Tips Burgundy (Market Price)

Roasted Prime Rib (Market Price)
Filet Mignon (Market Price)
Filet Oscar (Market Price)

 

Vegetable

Choice of one… Green Bean Almandine, Glazed Baby Carrots, California Veggie, Green Beans Italiano

and Asparagus (market price)

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Potato

Choice of one… Red Roasted Parsley Potatoes, Baked Potato. Rice Pilaf, Boursin Mashed Potatoes

Red Mashed Potato
 
Includes Mancini Rolls, Butter, Coffee & Tea

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For all weddings the following applies...

$1500.00 for whole Hall rental (no charge if just using one level of the hall).

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